1 Tbsp unsalted butter, at room temperature 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice 1/2 Tbsp packed light brown sugar 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!) tiny splash pure vanilla extract 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour) 1/8 tsp baking soda tiny pinch salt heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
